“Hearts on Fire” Grilled Chicken Salad
Grilled hearts of romaine topped with a marinated chicken breast, balsamic drizzle, bleu cheese crumbles, toasted pine nuts, and crispy applewood smoked bacon. Comes with a housemade herbed flat bread.
Fresh spinach, artichoke hearts, crispy applewood smoked bacon, red onions, red bell peppers and roma tomatoes, tossed with penne pasta, grilled chicken, and a balsamic vinaigrette. Topped with feta cheese.
Grilled Salmon Salad
Grilled Atlantic salmon fillet glazed with housemade pineapple chipotle sauce. Served on mixed greens with a sweet mango vinaigrette, red onions, red bell peppers, feta, and oranges.
Sesame Chicken Salad
Mixed salad greens, grilled chicken breast, crunchy carrots, cilantro, cashews, green onions, crisp wonton skins, and red bell peppers. Served with toasted sesame dressing.
Grilled Chicken Caesar Salad
Classic Caesar Salad served with seasoned grilled chicken breast and herbed flatbread.