Grilled Atlantic salmon with a caper dill aioli and linguine tossed with a light sauce of lemon, fresh herbs, green onions, grilled kale, sundried tomatoes and Parmesan cheese.
Grilled Atlantic salmon fillet glazed with house-made pineapple chipotle sauce. Served on mixed greens with a sweet mango vinaigrette, red onions, red bell peppers, feta, and oranges.
Grilled Atlantic salmon fillet topped with basil pesto, caper and dill aioli. Choose your side, a grilled romaine heart salad or penne pasta with a smoky tomato cream sauce.
Tender pieces of house smoked salmon tossed with linguine, fresh tomatoes, lemon, and dill in a white wine cream sauce. Topped with green onions, parmesan cheese and Applewood smoked bacon.
Flaky beer battered cod fillets served with tartar sauce and crispy fries.