On May 23, 2006, we opened the doors to our awesome new facility in Nampa featuring 4800 sq. feet with an open kitchen allowing for an easy flow that will ensure customer service at its finest. The facility broke ground the week of December 12, 2005 and is now OPEN!
The newly designed facility has been created to promote an open atmosphere and is the launching pad for the next generation of Smoky Mountains, the Pizzeria Grill.
What’s with the new subtitle?
We are excited to take the next step to not only serve our tried and true menu options, but to add some great grilled menu selections.
The new branding differentiates us by allowing the addition of healthier grilled menu items. While still offering favorites like the tasty Sonoma Chicken and all of our familiar pizza favorites, we have added new and exciting menu options.
The new open kitchen allows our customers to see where the action is and helps create a sense of being part of the family. After all, isn’t the kitchen where the guests usually gather! The flow of the restaurant has been taken into mind as well to create the best experience for customers and employees alike.
This template is the next stepping stone for the growth of Smoky Mountain and provides a set plan for expansion into new areas. With a set restaurant design, our traveling customers now will be able to recognize Smoky Mountain as we grow into new areas.
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