GlutenFree Restaurants in Boise – Smoky Mountain Pizzeria

Some of the most common items in an average person’s diet contain gluten. What is gluten? It is a protein commonly found in most food items for instance, wheat, barley, rye and many more. This protein gives that elasticity to the molecules of the substance and helps binding it in dishes like baking breads and pizza bases. There is about 1% of American population that has been diagnosed with the Celiac disease wherein the body is sensitive to even trace amounts of gluten in the foods. Since gluten is found in the commonest of food choices that you were used to since childhood it becomes rather difficult to look for gluten-free food items. Generally, people who prefer a gluten free diet  cook at home by carefully selecting gluten free ingredients. However, self-preparation is not always feasible for people in Boise who are always on the move or who work far away from their homes. Such, people greatly benefit from gluten-free restaurants in Boise, such as Smoky Mountain Pizzeria Grill.

There is a growing trend of such restaurants given to the fact that not only the people diagnosed with the Celiac disease are favoring them but also others who are afraid they might be at the risk of garnering this disease are slowly converting themselves towards a gluten-free diet.

It’s not always easy to find a local restaurant that serves pure gluten-free foods, but with two Smoky Mountain locations in Boise, one in Eagle, and one in Nampa, a delicious gluten free restaurant is always just a few minutes away no matter where you work or live.  We invite you to make us your place of regular anytime, even if you are in a hurry, or during holidays.

Looking For Gluten Free Restaurants in Boise? – Look no further!

Smoky Mountain is one of the few gluten-free restaurants in Boise that not only serves Italian dishes like pizzas, but also pastas and burgers. We serve gluten-free pizzas on request and have exceptional service that takes special care so that the gluten-free food items do not get contaminated even with small traces of gluten-filled flour.