FlatbreadPizza – A Delicious Old Pizza That’s New

The taste of this very special pizza is as heavenly. It is thinner, crispier and melts in the mouth along with the cheesy dipped toppings. In fact, flatbreads can be highly healthy and appetizing, scrumptious and easily digestible. The flour ingredients can be varied and developed into a wholesome meal. What one does not know is that flatbreads exist in a variety of cultures, but pizza is the most popular version of a flatbread delicacy. From basic styles of flatbread marinara and margherita pizzas to specialty flatbread pizza, there is no dearth to the innovative combinations of a diner’s delight that pizza chefs can create to please your pizza fetish. Mushrooms, salami, pepperoni, chicken sausage, basil, caramelized onions, roasted red pepper, black olives, zucchini, sun dried tomatoes, BBQ chicken, fresh garlic, herbed portobellos, green peppers and so many others can be skillfully combined with either mozzarella or a blend of multiple cheese choices.

For flat bread dough the simplest of ingredients can be used. The cooking equipments one needs to bake a flatbread also has variations and rest assured these are the most conveniently baked breads that have flexible cooking methods. The bread dough ingredients are 3 or 4 in numbers like flour, water, olive oil, salt, butter and yeast. Flat breads don’t really need wood fried ovens or typical pizzeria ovens that are found in some of the popular flatbread pizza outlets. These can be easily cooked over a barbecue grill either on coals or electric fire stove. No matter how its heated, that special pizza zest and aroma can not be beaten.

Visit Smoky Mountain Pizzeria Grill to enjoy the best flatbread pizza around  – our pizzas are made by the hands of professional Italian chefs.   Invite friends, family and or that special someone.  Our online menus can help you visualize the various pizza offerings and can help you decide which amazing pizza to try next!