Ok, tell us, have you had a chance to experience a Smoky Mountain restaurant?

If you're in Idaho or traveling through, make it a point!  Smoky Mountain is a restaurant with your needs in mind.  We make it our business to cater to your needs, whether you are trying to feed a hungry family, out to impress a client, or simply looking for a place to unwind. Our menu covers you regardless of your situation.

We have family sized pizzas, which are a great way to affordably please the group as well as fresh sautéed pastas and delicious sandwiches and salads.  For those wanting to be adventurous, we have developed some unique tastes and flavors for our dishes. In addition, Smoky Mountain is open for lunch and dinner, so come on in and let one of our friendly and knowledgeable servers take care of the rest.

When you get the chance, grab the gang and head to a Smoky Mountain Pizza and Pasta or our Pizzeria Grill.  Or, if you prefer, you can use our friendly delivery service.

PS: When you stop in, introduce yourself to the crew, or at least drop in a comment card so that we can get back to you. The more we get to know you the better we can serve you!

Smoky Mountain Pizza & Pasta is a dynamic, casual Italian restaurant concept dedicated to our customers and their dining experience.  The first restaurant was opened by David and Jerry Todd in Ketchum, Idaho, during the winter of 1991/1992.  They saw the need for a restaurant that offered a casual dining experience coupled with a quality menu, so this is what they set out to do.

The original location began with one simple yet sound operating premise: to provide exceptional food, better than expected service, affordable pricing, and thus, provide the customer, an extra-ordinary dining experience, which is to say, simply beyond ordinary!

Realizing that the company had a tremendous future, the Todd family became interested in introducing the concept to more communities.  The second restaurant was opened in Eagle, Idaho, in 1995.  The store quickly won the acclaim and respect of the Eagle residents and soon became the repeated winner of the Eagle Customer Appreciation Day award.

The company is currently operating eight locations, seven in Southern Idaho, and one in Sandy, Utah.  The growth of the company is due, in large part, to the outstanding individuals that make up the restaurant teams.  While the strength of the Smoky Mountain concept is a great foundation, the company's ability to attract talented and capable individuals is the true source of success.

The premise, moving forward, is as simple as the original: continue to develop relationships by taking great care of each and every guest and our employees.  With this idea in mind, our focus is to ensure a beneficial, productive, and positive atmosphere as we continue to evolve.




November 28, 2006
Smoky Mountain Builds On Its Success

October 26, 2006
Smoky's To Offer Grilled Food In Addition To Pizza and Pasta

May 2006
Smoky Mountain Pizzeria Grill Opens In Nampa

March 2004
Moving Mountains: Expanding Into Surrounding Areas

February 18th, 2004
Smoky Mountain Offers Low-Carb Menus




Our newest Pizzeria Grill is located at 980 E. Fairview Avenue - just west of Locust Grove Road on Fairview. It opened in December 2006 and utilizes the same concepts as the Nampa restaurant. Come in and see us! We also offer delivery service. Give us a call at 884-1067



On May 23, 2006, we opened the doors to our awesome new facility in Nampa featuring 4800 sq. feet with an open kitchen allowing for an easy flow that will ensure customer service at its finest. The facility broke ground the week of December 12, 2005 and is now OPEN!

The newly designed facility has been created to promote an open atmosphere and is the launching pad for the next generation of Smoky Mountains, the Pizzeria Grill.

What’s with the new subtitle?

We are excited to take the next step to not only serve our tried and true menu options, but to add some great grilled menu selections.
 

The new branding differentiates us by allowing the addition of healthier grilled menu items. While still offering favorites like the tasty Sonoma Chicken and all of our familiar pizza favorites, we have added new and exciting menu options.

The new open kitchen allows our customers to see where the action is and helps create a sense of being part of the family. After all, isn’t the kitchen where the guests usually gather! The flow of the restaurant has been taken into mind as well to create the best experience for customers and employees alike.

This template is the next stepping stone for the growth of Smoky Mountain and provides a set plan for expansion into new areas. With a set restaurant design, our traveling customers now will be able to recognize Smoky Mountain as we grow into new areas.