Congratulations to our three winners of SMOKY MOUNTAIN’S FREE PIZZA FOR A YEAR contest!!! Angela Banks – Moscow Helen Hopkins – Ketchum Bob Sobbs – Treasure Valley Each of our winners are quite lucky…they won one free large (14”) pizza per week for one full year for a total prize of 52 large (14”) pizzas.
How about a burger? Nothing hits the spot better when you are headed to a football game or after watching the kids play soccer! We have The Smokin’ House Burger – an awesome broiled 1/3 pound burger topped with lettuce, tomato, onion, and mayo on a toasted corn meal bun. Or The Black & Bleu ...
“The Luau Lover’s Delight” Traditional Tomato Sauce, Cheese, Pineapple, Ham, Fresh Basil, Bacon, and Red Onions. Pizza creation submitted by Ryan Tolman We would like to thank everyone who took the time to share his or her favorite combinations. There was a wide range of tastes represented and great ideas for us to play with ...
We now have hot soup! Come on in for our Chicken Tortilla Soup! Traditional south of the border ingredients: peppers, onions, tomatoes, black beans, corn, and chicken, seasoned with a little chili powder, cumin, garlic, and a touch of salt and pepper. Or our Gratinee au Brie – a savory mushroom and leek soup topped ...
Starting this month we begin our gift card “sale” again. If you buy a $25.00 gift card, you get a free $5.00 gift card! Think of the possibilities! Perfect gifts for everyone!
We asked you to submit your own Smoky Mountain Pizza Creation, and we had an overwhelming number of awesome entries. We sorted through them and selected out top three, but it’s up to you to choose the winner. Voting for the Create Your Own Smoky Mountain Pizza is going on now! Head on over to ...
On Monday, July 4th, Smoky Mountain Pizza & Pasta in Sandy, Utah, will become a Pizzeria Grill! What does this mean? Well, in addition to our delicious pizzas, pastas and sandwiches, we will be adding juicy steaks and burgers, salmon, and an assortment of other mouth-watering items! Come check us out. Available for carryout, catering, ...
Press Release The Idaho Statesman November 28, 2006 Page 1, Business SMOKY MOUNTAIN BUILDS ON ITS SUCCESS: Q & A With Dan Todd & John Ryan Management focuses on good relationships, as well as good food Written by Ken Dey, The Idaho Statesman By mid-December, the owners of Smoky Mountain Pizza & Pasta expect to ...
Press Release The Idaho Statesman October 2, 2006 Page 8, Main-A SMOKY’S TO OFFER GRILLED FOOD IN ADDITION TO PIZZA AND PASTA Written by Monique Bosolet, The Idaho Statesman Smoky Mountain Pizza and Pasta closed the doors in May to its downtown Meridian location, and later this month, owners will do the same at the ...
On May 23, 2006, we opened the doors to our awesome new facility in Nampa featuring 4800 sq. feet with an open kitchen allowing for an easy flow that will ensure customer service at its finest. The facility broke ground the week of December 12, 2005 and is now OPEN! The newly designed facility has ...
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