The Idaho Business Review by Sean Olson Published: May 15,2013 Dan Todd, president of Smoky Mountain Pizzeria Grill, has won the Small Business Administration’s Idaho Small Business Person of the Year award. Todd received the award after Smoky Mountain continued to expand even during the recession, adding new employees and raising revenues. It didn’t expand the ...
Each year The Idaho Statesman selects a few “top dogs” in the area and then YOU get to vote for your favorites. We’re honored to have been nominated for the following categories… Best Pizza Best Burger Best Family Restaurant Best Italian Restaurant Best Restaurant Patio We’d really appreciate your vote! Just visit the Best of ...
Perched on scaffolding for three months this summer in downtown Eagle, artist Brenda Kaye made a lot of new friends. While painting a 42-foot-by-10-foot mural depicting a wild horse roundup across sagebrush-dotted hills as seen through three arched windows, Kaye talked to 30 to 40 passers-by a day. Some visitors became regulars, stopping almost daily ...
Congratulations to our three winners of SMOKY MOUNTAIN’S FREE PIZZA FOR A YEAR contest!!! Angela Banks – Moscow Helen Hopkins – Ketchum Bob Sobbs – Treasure Valley Each of our winners are quite lucky…they won one free large (14”) pizza per week for one full year for a total prize of 52 large (14”) pizzas.
How about a burger? Nothing hits the spot better when you are headed to a football game or after watching the kids play soccer! We have The Smokin’ House Burger – an awesome broiled 1/3 pound burger topped with lettuce, tomato, onion, and mayo on a toasted corn meal bun. Or The Black & Bleu ...
“The Luau Lover’s Delight” Traditional Tomato Sauce, Cheese, Pineapple, Ham, Fresh Basil, Bacon, and Red Onions. Pizza creation submitted by Ryan Tolman We would like to thank everyone who took the time to share his or her favorite combinations. There was a wide range of tastes represented and great ideas for us to play with ...
We now have hot soup! Come on in for our Chicken Tortilla Soup! Traditional south of the border ingredients: peppers, onions, tomatoes, black beans, corn, and chicken, seasoned with a little chili powder, cumin, garlic, and a touch of salt and pepper. Or our Gratinee au Brie – a savory mushroom and leek soup topped ...
Starting this month we begin our gift card “sale” again. If you buy a $25.00 gift card, you get a free $5.00 gift card! Think of the possibilities! Perfect gifts for everyone!
We asked you to submit your own Smoky Mountain Pizza Creation, and we had an overwhelming number of awesome entries. We sorted through them and selected out top three, but it’s up to you to choose the winner. Voting for the Create Your Own Smoky Mountain Pizza is going on now! Head on over to ...
On Monday, July 4th, Smoky Mountain Pizza & Pasta in Sandy, Utah, will become a Pizzeria Grill! What does this mean? Well, in addition to our delicious pizzas, pastas and sandwiches, we will be adding juicy steaks and burgers, salmon, and an assortment of other mouth-watering items! Come check us out. Available for carryout, catering, ...
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